Boneless breast of chicken with wild mushrooms & marsala wine.
Creamy fresh cheese with roasted peppers, virgin olive oil, balsamic glaze and basil oil.
Lightly dusted with flour and flash fried. Served with a marinara or fra diavolo sauce.
All Beef meatballs, slow-simmered in marinara & dusted with Parmiggiano
Crispy Italian flat bread with fresh plum tomatoes, garlic, basil and virgin olive oil.
Portobella mushrooms, pan-roasted with garlic & extra virgin olive oil
Please call restaurant for today's selection.
Fresh mozzarella, vine-ripened grape tomatoes, virgin olive oil, balsamic glaze and basil.
Mixed baby greens, semolina croutons, and shaved parmiggiano
Crispy panko-crusted Norwegian salmon & Maryland crab cake with yellow & red pepper and dill. Served with a creamy mustard caper sauce.
Curly pasta layered with Bolognese sauce & béchamel.
Fresh pasta layered with wild mushrooms, beef brisket, caramelized onions & gruyere cheese. Mushroom demi grace.
Layers of fresh pasta with creamy, baby spinach, parmigianno cheese on a bed of pomodoro sauce.
Curly noodles layered with ricotta, marinara, sliced meatballs & sausage & mozzarella. On a bed of marinara.
Layers of fresh pasta with sliced leg of lamb, shiitake mushrooms, onions, baby spinach & fontina cheese.
Curly noodles tossed with sliced meatballs, pomodoro sauce and burrata
Fresh rigatoni with broccoli rabe, sausage, garlic and oil. Served with a house salad.
With pòmòdorò sauce and shavEd parmiggiaño
Ricotta filled pasta with plum tomato sauce & warm burrata
Portobella & Porcini filled pasta with Sage butter sauce
Ribbons of fresh pasta with Bolognese meat sauce.
Little ears of pasta with broccoli, mushrooms, zucchini, tomatoes, garlic and virgin olive oil.
Our house pomodoro sauce with slo-simmered handmade meatballs
Slow simmered in a red wine sauce. Served on ribbons of fresh pasta with a house salad.
Panko crusted chicken cutlet with mozzarella and tomato. on a bed of spaghetti
scaloppine of chicken, sautéed broccoli, mushrooms, zucchini, plum tomatoes in white wine sauce
Boneless breast of chicken with wild mushrooms & marsala wine.
Panko crusted veal cutlet with mozzarella and pomodoro sauce on spaghetti
Chicken with onions, mushrooms, tomatoes and herbs in angel hair pasta. Served with a house salad.
Served with lemon-white wine sauce & sautéed spinach
Pan Fried veal cutlet with warm burrata and pomodoro sauce. Served with fresh pasta
Seared Shrimp with mozzarella, pomodoro sauce on spaghetti
Panko Crusted Pork cutlet, Burrata, tomato sauce, served with spaghetti
Boneless breast of chicken, dipped in a light egg batter and sautéed in a lemon white wine sauce. Served on a bed of spinach
French Fries dusted with parmigiana and black pepper
Sauteed Broccoli with olive oil and garlic
Sauteed with olive oil and garlic
Ricotta Cheesecake
with chocolate chips and vanilla gelato
Apples, raisins, cinnamon & semolina bread soaked in custard. Served warm with a double scoop of vanilla gelato.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
A leading Manhattan restaurant on Seamless