Ricotta filled pasta with plum tomato sauce & warm burrata
Portobella & Porcini filled pasta with Sage butter sauce
Little ear with sautéed broccoli, mushrooms, zucchini and plum tomatoes, in a olive oil and garlic sauce
Creamy fresh cheese with roasted peppers, virgin olive oil, balsamic glaze and basil oil.
Lightly dusted with flour and flash fried. Served with a marinara or fra diavolo sauce.
All Beef meatballs, slow-simmered in marinara & dusted with Parmiggiano
Crispy Italian flat bread with fresh plum tomatoes, garlic, basil and virgin olive oil.
Portobella mushrooms, pan-roasted with garlic & extra virgin olive oil
Please call restaurant for today's selection.
Fresh mozzarella, vine-ripened grape tomatoes, virgin olive oil, balsamic glaze and basil.
Mixed baby greens, semolina croutons, and shaved parmiggiano
Ricotta filled pasta with pomodoro sauce and shaved parmiggiano
Fresh rigatoni with broccoli rabe, sausage, garlic and oil. Served with a house salad.
Finely ground brisket pockets of fresh pasta with creamy bolognese sauce
Ricotta filled pasta with plum tomato sauce & warm burrata
Portobella & Porcini filled pasta with Sage butter sauce
Ribbons of fresh pasta with Bolognese meat sauce.
Broccoli, mushrooms, zucchini, tomatoes, mozzarella, garlic and olive oil. Served with a house salad.
Little ear with sautéed broccoli, mushrooms, zucchini and plum tomatoes, in a olive oil and garlic sauce
Our house pomodoro sauce with slo-simmered handmade meatballs
Slow simmered in a red wine sauce. Served on ribbons of fresh pasta with a house salad.
Panko crusted chicken cutlet with mozzarella and tomato. on a bed of spaghetti
scaloppine of chicken, sautéed broccoli, mushrooms, zucchini, plum tomatoes in white wine sauce
Boneless breast of chicken with wild mushrooms & marsala wine.
Panko crusted veal cutlet with mozzarella and pomodoro sauce on spaghetti
Chicken with onions, mushrooms, tomatoes and herbs in angel hair pasta. Served with a house salad.
Served with lemon-white wine sauce, Sautéed Spinach
Pan Fried veal cutlet with warm burrata and pomodoro sauce. Served with fresh pasta
Seared Shrimp with mozzarella, pomodoro sauce on spaghetti
Panko Crusted Pork cutlet, Burrata, tomato sauce, served with spaghetti
Sauteed with olive oil and garlic
Parmesan dusted French Fries
Sauteed Broccoli with olive oil and garlic
Sauteed with olive oil and garlic
Ricotta Cheesecake
750 ml.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
A leading Manhattan restaurant on Seamless